| Pre-intervention | Post-intervention | P value | ||
---|---|---|---|---|---|
Mean | SD | Mean | SD | ||
Dietary intake | |||||
 MEDAS | 6.90 | 1.60 | 9.60 | 1.51 | 0.032 |
 Kcal/kg BW | 31.00 | 13.21 | 32.70 | 10.79 |  < 0.001 |
 Proteins (g)/kg BW | 1.29 | 0.52 | 1.51 | 0.34 | 0.002 |
 Fat (%) | 31.90 | 5.06 | 36.70 | 3.68 | 0.006 |
 Saturated fat (%) | 19.15 | 2.56 | 8.91 | 2.22 |  < 0.001 |
 Carbohydrates (%) | 51.24 | 6.64 | 46.89 | 2.61 | 0.71 |
 Simple sugars (%) | 25.12 | 8.03 | 14.89 | 2.61 |  < 0.001 |
 Fibre (g) | 11.74 | 6.96 | 19.49 | 5.30 | 0.002 |
 Iron (mg) | 5.79 | 2.45 | 10.31 | 2.38 | 0.003 |
 Calcium (mg) | 404.63 | 306.96 | 854.11 | 159.58 | 0.003 |
 Sodium (mg) | 1134.36 | 753.66 | 1247.00 | 610.53 | 0.253 |
 Magnesium (mg) | 78.51 | 23.05 | 79.25 | 19.28 | 0.297 |
 Zinc (mg) | 17.25 | 44.51 | 17.08 | 2.31 | 0.502 |
 Vitamin D (μg) | 1.65 | 1.47 | 2.61 | 1.16 | 0.070 |