From: Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU
Fruit and vegetables containing Phe ≥ 76 mg/100 g
Amount for 1 exchange
Figs
60 g
Asparagus
Beansprouts
Broccoli
Brussel sprouts
Cauliflower
Yam
Sugar snap peas
Mange tout
Whole hearts of palm