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Table 3 Mean ± SD & %RDA of micronutrients food intake analysis by WFDAS of the studied groups

From: The association between vitamin D levels and oxidative stress markers in Egyptian Behcet’s disease patients

Micronutrient intake

Patient group(n = 60)

Control group(n = 35)

RDA

Mean ± S D

%RDS

%RDS

Mean ± S D

Vitamin. A (µg)

771.54 ± 22.13

96.46%

778.51 ± 21.30

97.12%

800

Vitamin. D (µg)

2.01 ± 0.65

40.20%

75.60%

3.918 ± 0.37

5

Sodium (mg)

320.89 ± 13.85

64.18%

309.78 ± 12.42

61.96%

500

Potassium (mg)

1630.71 ± 24.28

81.54%

1638.89 ± 61.52

81.94%

2000

Calcium (mg)

519.21 ± 70.61

51.924%

852.73 ± 24.72

85.27%

1000

Iron (mg)

11.26 ± 2.99

75.07%

11.30 ± 3.02

75.33%

15

Zinc (mg)

9.76 ± 1.61

81.33%

10.22 ± 1.48

85.17%

12

  1. WFDAS World Food Dietary Assessment System, RDA Recommended Dietary Allowance by Food and Drug Administration