Table 4 Normal ranges of laboratory parameters

Anemia

Renal function

Haemoblobin (g/dl)

10.5–15.5

Azotemia (mg/dl)

5–18

Reticulocytes (%)

0.2–2

Creatinine (mg/dl)

0.44–0.68

Serum iron (mcg/dl)

35–130

Liver function

Ferritin (ng/ml)

9–290

AST (IU/l)

<40

Transferrin (mg/dl)

240–360

ALT (IU/l)

<41

Inflammation

GGT (IU/l)

<60

White blood cells (cells/mm3 * 10³)

4–11 *10³

Bilirubin (mg/dl)

Neutrophils (%)

33–59

Alkaline phosphatase

140–400

CRP (mg/dl)

0–0.5

Coagulation

ESR (mm/h)

0–15

Platelets (cells/mm3*10³)

150–400

IgA (mg/dl)

70–400

Fibrinogen (mg/dl)

212–433

IgG (mg/dl)

700–1600

PT (s)

16–22

IgM (mg/dl)

40–230

aPTT (s)

28–37.9

Nutritional state

Electrolytes

Glicemia (mg/dl)

60–100

Sodium (mmol/l)

136–145

Blood protein (g/dl)

6.4–8.3

Potassium (mmol/l)

3.1–5.1

Albumin (g/dl)

3.5–5.5

Chlorine (mmol/l)

98–107

Pre-albumin (mg/dl)

15–30

Calcium (mg/dl)

8.8–10.8

RBP (mg/dl)

3.5–5

Magnesium (mg/dl)

1.7–2.1

Total cholesterol (mg/dl)

105–223

Phosphate (mg/dl)

3.2–5.7

Triglycerides (mg/dl)

<170

Hormones

Vitamin A (µmol/l)

0.91–1.71

PTH (pg/ml)

15–65

Vitamin D (ng/ml)

20–120

TSH (U/ml)

0.51–4.3

Vitamin E (µmol/l)

7–21

FT4 (ng/dl)

0.98–1.64

Vitamin B12 (pg/ml)

197–711

Other

Folati (ng/ml)

8.60–37.70

Amylase (U/L)

<31

Vitamin B6 (µmol/l)

17.4–70.8

Copper (mcr/dl)

75–145

Uric acid (mg/dl)

3.4–7