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Table 2 Main metabolic characteristics of patients belonging to the Dercum’s disease and Roch Leri lipomatosis (LMS) groups compared to the lean control group

From: Metabolic and immunological phenotype of rare lipomatoses: Dercum’s disease and Roch-Leri mesosomatic lipomatosis

Metabolic characteristics

Dercum (n = 9)

LMS (n = 11)

Lean controls (n = 18)

p Dercum versus Lean

p LMS versus Lean

p Dercum versus LMS

Clinical data

Age (years)

30.8 [16–50]

31.2 [18–68]

32.8 [19–65]

0.35

0.16

0.69

Weight (kg)

89 [58–98]

100 [55–142]

69 [49–83]

0.01

0.001

0.42

BMI (kg/m2)

32.5 [27–59]

31 [25–35]

22 [17–25]

0.0005

0.0002

0.71

Systolic Blood Pressure (mmHG)

130 [130–160]

140 [115–150]

115 [103–146]

0.013

0.001

0.42

Diastolic Blood Pressure (mmHG)

78.6 [60–90]

79.7 [70–95]

72.5 [68–89]

0.04

0.04

0.93

Metabolic data

Triglycerides (g/L)

1.22 [0.65–9.42]

1.37 [0.74–2.63]

0.87 [0.56–2.77]

0.07

0.83

0.98

HDL-c (g/L)

0.45 [0.34–0.55]

0.48 [0.41–0.82]

0.53 [0.38–0.72]

0.17

 > 0.99

0.15

LDL-c (g/L)

1.46 [0.83–2.72]

1.22 [0.91–1.87]

1.16 [0.92–1.4]

0.03

0.72

0.20

AST (IU/L)

27 [18–43]

25 [21–81]

22 [17–29]

0.05

0.09

 > 0.9

ALT (IU/L)

26 [14–75]

28,5 [11–78]

17 [10–31]

0.05

0.09

0.72

Gamma-GT (IU/L)

83 [58–125]

74 [30–139]

18.7 [11–28]

0.0001

0.0001

0.54

Fasting blood glucose (g/L)

1 [0.92–1.33]

0.98 [0.84–1.32]

0.86 [0.77–1.01]

0.0028

0.057

0.27

Fasting insulin (µIU/L; n/N)

8.1 [6.3–14-4] (7/9)

7.35 [6.3–35.8](7/11)a

4.6 [1.2–9.2] (18/18)

0.004

0.014

0.68

Fasting C-peptide (ng/mL; n/N)

3.2 [2.46–4.33](7/9)

2.57 [1.57–5.21](7/11)a

1.75 [1–3.7] (18/18)

0.016

0.04

0.84

HOMA-IR (n/N)

2.67 [1.02–4.2] (7/9)

1.67 [1.4–11.6](7/11)a

1 [0.25–2.18](18/18)

0.0008

0.02

0.62

Leptin (ng/mL)

47.9 [6.7–224]

28.5 [13–110.8]

5.1 [4.1–16.1]

0.003

0.0002

 > 0.9

Anthropometric data

Fat mass estimated in DEXA (%; n/N)

37.1 [27.9–44.5](6/9)

34.3 [31.5–42.8] (8/11)

22.9[17.9–34.9] (18/18)

0.008

0.004

 > 0.9

Intra/total abdominal fat ratio (n/N)

0.36 [0.20–0.98](8/9)

0.31[0.24–0.6] (5/11)

0.19[0.10–0.60] (18/18)

0.04

0.03

0.87

  1. The number of patients studied was indicated only when at least one data point was missing: n: number of examinations performed/ N: total number of patients in the group
  2. aExclusion of diabetic patients
  3. *: p < 0.05, **: p < 0.01, ***: p < 0.001, ns: non significant; p > 0.05*: p < 0.05, **: p < 0.01, ***: p < 0.001, ns: non significant