| A-T patients N = 22 | Controls N = 18 | P-value |
---|---|---|---|
Energy (Kcal) | 1522.4 (1233.8–1673.1) | 1744.1 (1431.0–2333.2) | 0.031 |
Carbohydrate (g) | 211.1 (187.8–249.6) | 255.4 (218.4–354.3) | 0.029 |
Protein (g) | 60.3 (51.2–68.2) | 76.8 (60.3–93.2) | 0.010 |
Total fat (g) | 42.5 (37.2–47.3) | 44.1 (38.4–60.1) | 0.127 |
Saturated fat (g) | 13.9 (10.8–16.7) | 17.1 (12.4–23.7) | 0.068 |
Monounsaturated fat (g) | 10.3 (6.3–11.6) | 12.2 (11.2–15.4) | 0.007 |
Polyunsaturated fat (g) | 5.6 (4.0–7.6) | 9.8 (6.6–13.5) | 0.001 |
Trans fat (g) | 0.5 (0.3–0.7) | 0.9 (0.7–1.9) | 0.006 |
Copper (mg) | 0.6 (0.5–0.8) | 0.6 (0.5–0.8) | 0.913 |
Selenium (µg) | 56.1 (43.2–66.0) | 68.8 (63.0–80.1) | 0.016 |
Zinc (mg) | 7.1 (5.9–8.9) | 6.0 (4.5–7.1) | 0.074 |
Retinol (µg) | 249.5 (176.8–395.0) | 208.9 (150.5–247.2) | 0.772 |
Ascorbic acid (mg) | 74.6 (57.3–100.7) | 57.6 (52.4–77.2) | 0.142 |