Skip to main content

Table 3 Model parameters – b [95% CIs]

From: The effect of improved dietary control on cognitive and psychiatric functioning in adults with phenylketonuria: the ReDAPT study

Term

CPI

HAM-A

HAM-D

Adjusted

   

Gender (male)

8.64 [− 0.65, 17.92]

− 6.06 [− 18.40, 5.35]

− 8.93 [− 17.03, − 0.84]

Years off diet

0.19 [− 0.24, 0.63]

− 0.04 [− 0.65, 0.57]

0.21 [− 0.47, 0.36]

Phe

0.01 [− 0.00, 0.03]

− 0.01 [− 0.04, 0.01]

− 0.02 [− 0.03, 0.00]

HAM-D

− 0.13 [− 0.57, 0.30]

–

–

Time on diet

0.70 [0.35, 1.04]

− 0.72 [− 1.07, − 0.37]

− 0.53 [− 0.82, − 0.24]

Unadjusted

   

Time on diet

0.71 [0.48, 0.93]

− 0.71 [− 1.06, − 0.36]

− 0.51 [− 0.81, − 0.22]

  1. Phe, Phenylalanine level; HAM-A, Hamilton Anxiety Rating Scale; HAM-D, Hamilton Depression Rating Scale; CPI, Cognitive Proficiency Index. Estimates are model parameters [95% CIs]