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Table 1 Sample characteristics, group and individual, Mean (SD) unless specified

From: The effect of improved dietary control on cognitive and psychiatric functioning in adults with phenylketonuria: the ReDAPT study

Participant

Female (%)

Age (y)

Years off diet

Phe µmol/L

HAM-A

HAM-D

WTAR

CPI

Overall

5 (55.6)

33 (8.75)

19.1 (11.3)

1108 (293)

18.6 (8.03)

13.1 (5.82)

96.9 (5.20)

91.9 (8.21)

1

Female

33

26

814

28

22

106

80

2

Female

35

25

1038

23

17

103

96

3

Male

35

30

728

-

-

109

102

4

Female

42

10

1121

14

15

92

80

5

Female

24

5

1602

25

14

90

96

6

Male

19

5

931

22

16

96

99

7

Male

27

10

1186

5

4

60

89

8

Male

47

30

1043

22

10

108

98

9

Female

38

31

1513

10

7

108

87

  1. Phe, Phenylalanine level; HAM-A, Hamilton Anxiety Rating Scale; HAM-D, Hamilton Depression Rating Scale; WTAR, Weschler Test of Adult Reading; CPI, Cognitive Proficiency Index