Table 2 Summary of Consensus Statements

Consensus statements

In PKU, low protein, free, unmeasured or non-exchange foods are referred to as ‘exchange-free’ foods.

 • e.g. sweets

 • e.g. gravy

 • all herbs, spices and seasonings (irrespective of the protein content on the food ingredient label, due to the small quantities consumed);

 • fats (oils, butter, margarine) (as only small amounts are used)

 • ‘wet cooking sauce’ if the protein content is ≤1.0 g/100 g

ROUND 1: soya sauce that contains Phe ≤ 1.0 g/100 ml (based on the quantities commonly consumed)

 • Option 1: Any soya sauce that contains protein ≤1.0 g/100 ml is considered ‘exchange-free’

 • Option 2: Any soya sauce that contains protein ≤1.5 g/100 ml is considered ‘exchange-free’

 • Option 3: 2 tablespoons per day of any soya sauce is ‘exchange-free’ (existing guideline)

  • If they contain exchange ingredients (e.g. cream, egg, coconut) they are counted as an ‘exchange’ food;

  • If they contain ‘exchange free’ ingredients only (e.g. fruit/vegetables) they are considered an ‘exchange-free’ food.

 • Fruits & vegetables (except potatoes) containing a Phe content ≤75 mg/100 g weight will be consisdered ‘exchange-free’ foods.

 • Fruits & vegetables with a Phe content of ≥100 mg/100 g, use the actual Phe content to calculate exchange amounts.

 • Phe content 76-99 mg/100 g weight of fruit & vegetable: allow 1 portion/day ‘exchange-free’

 • Option 1: Fruit & vegetables containing a Phe content 76–99 mg/100 g weight of fruit & vegetable, count as ‘exchange’ foods

 • Option 2: Allow 1 exchange portion ‘exchange-free’ per day with additional portions to be counted as an exchange

 • Option 3: Only 1 portion of these fruits/ vegetables are allowed ‘exchange-free’ per day (existing guideline)

Additional statement: Fruits & vegetables containing a Phe content of 76–99 mg/100 g, use a standard ‘exchange’ amount of 60 g weight to provide approximately 50 mg/Phe

 • Fresh/frozen potatoes are counted as ‘exchange’ foods. If the Phe analysis is available, this will be used to determine exchange amount; if Phe analysis is unavailable (e.g. potato waffles, hash browns), the protein content will be used to calculate exchange amounts.

 • Manufactured fruit/vegetable products containing only fruits or vegetables that are designated as ‘exchange-free’ in their fresh form, should still be considered ‘exchange-free’ foods. However, if they contain added ingredients that are protein containing (e.g. milk or wheat), they are counted as ‘exchange’ foods with their protein content used to determine the amount of food allocated for one Phe exchange.

 • Vegetable crisps containing exchange free vegetables are counted as ‘exchange’ foods due to the concentration of protein associated with cooking methods; their protein content should be used to determine the exchange amount.

 • Low protein special products (e.g. bread, flour) should be allowed without measurement if all ingredients are ‘exchange-free’, irrespective of the phenylalanine analysis per 100 g on the label.

 • Food ‘exchange’ amounts for food portions should be rounded up or down based on the ‘rule of maths’ (Table 3 for guidance).

 • Patients/caregivers are advised to read ingredient lists as well as the protein content on food labels. The following was concluded as guidance:

  - If ingredients contain protein but the protein label content appears low, establish a more accurate protein analysis before consuming.

  - If ingredients are ‘clearly’ exchange-free but the protein label content is not available then it is suitable to give as an exchange-free food.

  - If there is no protein content on the product label, but it contains exchange ingredients, an accurate protein analysis should be obtained before consuming.

  - If a label states its protein content is 0 g but ≥1 ingredient contains a protein source (e.g. gelatine), avoid until an accurate protein analysis is known.

Agree with all consensus statements (as above)

Separate maternal PKU statements preferred

Consensus statements

 • Option 1: A daily volume of 250 ml is exchange free if it provides ≤0.5 g protein (25 mg Phe)/daily

 • Option 2: A daily volume of 500 ml/daily volume is exchange free if it provides ≤0.5 g protein (25 mg Phe) /daily

 • Option 3: A daily volume of 1000 ml/daily volume is exchange free if it provides ≤0.5 g protein (25 mg Phe) /daily

 • Option 4: A daily volume of 1000 ml/daily volume is exchange free if it provides ≤0.5 g protein (25 mg Phe) /daily

 • Unsure

 • Any plant milk (e.g. coconut, rice or almond) that provides a total protein intake of > 0.5 g over 24 h when consumed should be counted as an exchange food. If the total protein intake provides ≤0.5 g over 24 h, it should be considered exchange-free.

 • Any low protein special milk (e.g. Sno Pro, Taranis, Prozero) that provides a total phenylalanine intake of > 25 mg (half an exchange) over 24 h when consumed should be counted as an exchange food. If the total phenylalanine intake provides ≤25 mg over 24 h, it should be considered exchange-free.

Soups that contain exchange-free ingredients are exchange-free.

Any coconut yoghurt/dessert with a protein content ≤0.5 g/100 g is exchange-free.

Any dried coconut product with a protein content > 0.5 g/100 g should be counted as an exchange food.

Any food containing ≤0.5 g/100 g protein (but contains gelatine) can be allocated as exchange-free as it is likely to contain ≤10 mg phenylalanine from this source.

The weight rather than the volume of ice-cream should be used to calculate the protein exchange amount.

Consensus statements

If the special low protein food contains exchange ingredients but contains up to 25 mg Phe/100 g, it is exchange-free. If the special low protein food contains exchange ingredients but contains ≥26 mg Phe/100 g, it is an exchange food.