From: Is age a risk factor for liver disease and metabolic alterations in ataxia Telangiectasia patients?
Variable |  | A-T Group (n = 18) | Controls (n = 17) | p Value |
---|---|---|---|---|
Energy | Kcal | 1718.4 ± 777.9 | 1709.5 ± 505.0 | 0.970a |
Protein | grams | 79.8 ± 35.9 | 74.4 ± 25.8 | 0.634a |
Carbohydrate | grams | 237.2 ± 116.5 | 224.7 ± 81.2 | 0.729a |
Total fat | grams | 51.2 ± 27.0 | 57.6 ± 18.4 | 0.447a |
Saturated fat | grams | 19.6 ± 11.0 | 21.1 ± 7.8 | 0.659a |
Cholesterol | mg | 205.9 ± 152.1 | 189.5 ± 118.7 | 0.737a |