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Table 4 Vitamin profile of SLPF sub-groups in comparison with regular-matched foods available in Portugal

From: Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

SLPF Regular-matched foods
Food item (N) % of foods with vitamin content identified on food label Vitamins Food item (N) % of foods with vitamin content identified on food label Vitamins
Baby Cereals (n = 4) 50 % A, D, E, K, C, B1, B2, B3, B5, B6, B9, B12. * Baby Cereals (n = 3) 100 % A, D, E, K, C, B1, B2, B3, B5, B6, B9, B12.
Bread (n = 9) 0 % * Bread (n = 4) 100 % E, B1, B2, B3, B6, B9.
Breakfast Cereals (n = 4) 50 % A, D, E, K, C, B1, B2, B3, B5, B6, B9, B12. * Breakfast Cereals (n = 2) 100 % E, B1, B2, B3, B6, B9.
Cakes/Mix Cakes/Pancake Mix (n = 6) 0 % * Cakes/Mix Cakes/Pancake Mix (n = 2) 100 % A, D, E, B1, B2, B3, B6, B9, B12.
Chocolate/Energy Bars/Jelly (n = 5) 20 % E, B1. * Chocolate/Energy Bars/Jelly (n = 2) 50 % A, E, B1, B2, B3, B6, B9, B12.
Cookies (n = 14) 7 % B1, B2, B3, B6. * Cookies (n = 4) 100 % E, B1, B2, B3, B6, B9.
Flour (n = 3) 33 % B1, B2, B3, B6. * Flour (n = 2) 100 % E, B1, B2, B3, B6, B9.
Ice Cream (n = 3) 0 % * Ice Cream (n = 2) 50 % A, D, E, C, B1, B2, B3, B6, B9, B12.
Milk replacers (n = 4) 0 % * Milk (n = 2) 100 % A, D, E, B1, B2, B3, B6, B9, B12.
Pasta (n = 13) 0 % * Pasta (n = 2) 100 % D, E, B1, B2, B3, B6, B9.
Rice (n = 1) 0 % * Rice (n = 1) 100 % E, B1, B2, B3, B6, B9.
Savoury Foods (n = 7) 0 % * Savoury Foods (n = 2) 100 % D, E, B1, B2, B3, B6, B9, B12.
  1. *All other products/All products either have nil content or no information in label