Table 4 Vitamin profile of SLPF sub-groups in comparison with regular-matched foods available in Portugal
SLPF | Regular-matched foods | ||||
|---|---|---|---|---|---|
Food item (N) | % of foods with vitamin content identified on food label | Vitamins | Food item (N) | % of foods with vitamin content identified on food label | Vitamins |
Baby Cereals (n = 4) | 50 % | A, D, E, K, C, B1, B2, B3, B5, B6, B9, B12. * | Baby Cereals (n = 3) | 100 % | A, D, E, K, C, B1, B2, B3, B5, B6, B9, B12. |
Bread (n = 9) | 0 % | * | Bread (n = 4) | 100 % | E, B1, B2, B3, B6, B9. |
Breakfast Cereals (n = 4) | 50 % | A, D, E, K, C, B1, B2, B3, B5, B6, B9, B12. * | Breakfast Cereals (n = 2) | 100 % | E, B1, B2, B3, B6, B9. |
Cakes/Mix Cakes/Pancake Mix (n = 6) | 0 % | * | Cakes/Mix Cakes/Pancake Mix (n = 2) | 100 % | A, D, E, B1, B2, B3, B6, B9, B12. |
Chocolate/Energy Bars/Jelly (n = 5) | 20 % | E, B1. * | Chocolate/Energy Bars/Jelly (n = 2) | 50 % | A, E, B1, B2, B3, B6, B9, B12. |
Cookies (n = 14) | 7 % | B1, B2, B3, B6. * | Cookies (n = 4) | 100 % | E, B1, B2, B3, B6, B9. |
Flour (n = 3) | 33 % | B1, B2, B3, B6. * | Flour (n = 2) | 100 % | E, B1, B2, B3, B6, B9. |
Ice Cream (n = 3) | 0 % | * | Ice Cream (n = 2) | 50 % | A, D, E, C, B1, B2, B3, B6, B9, B12. |
Milk replacers (n = 4) | 0 % | * | Milk (n = 2) | 100 % | A, D, E, B1, B2, B3, B6, B9, B12. |
Pasta (n = 13) | 0 % | * | Pasta (n = 2) | 100 % | D, E, B1, B2, B3, B6, B9. |
Rice (n = 1) | 0 % | * | Rice (n = 1) | 100 % | E, B1, B2, B3, B6, B9. |
Savoury Foods (n = 7) | 0 % | * | Savoury Foods (n = 2) | 100 % | D, E, B1, B2, B3, B6, B9, B12. |