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Table 3 Macronutrient and energy content of SLPF and regular foods available in Portugal

From: Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

SLPF/regular foods Protein (g) Fat (g) CHO (g) Energy (Kcal)
SLPF Regular foods SLPF Regular foods SLPF Regular foods SLPF Regular foods
Baby Cereals 1.3 [0.2–1.8] 9.7 [5.9–16.5] 10.0 [0.5–14.8] 3.4 [1.1–7.8] 83.0 [77.1–95.0] 59.0 [66.8–89.4] 415 [381–449] 397 [393–403]
Bread 0.8 [0.5–1.3] 7.7 [5.3–11.2] 5.8 [3.7–10.0] 1.6 [0.8–2.3] 61.3 [50.0–82.3] 55.6 [37.2–71.6] 305 [236–412] 274 [185–360]
Breakfast Cereals 0.5 [0.2–1.0] 13.8 [13.5–14.0] 1.1 [0.7–1.9] 4.2 [2.5–5.8] 92.2 [90.5–93.6] 65.4 [61.7–69.0] 381 [370–387] 360 [360–360]
Cakes/Mix Cakes/Pancake Mix 0.4 [0.2–0.9] 5.8 [4.2–7.4] 5.2 [0.2–15.2] 28.7 [26.4–31.0] 77.6 [58.0–88.2] 42.4 [37.8–47.0] 362 [341–372] 451 [445–456]
Chocolate/Energy Bars/Jelly 1.2 [0.2–2.5] 47.5 [8.0–87.0] 18.5 [1.0–33.6] 17.0 [0.1–33.9] 67.6 [42.6–93.3] 26.6 [0.0–53.1] 441 [377–548] 448 [349–546]
Cookies 0.4 [0.1–0.8] 9.1 [7.3–10.8] 19.1 [1.5–49.4] 15.2 [12.2–17.8] 75.1 [48.3–87.7] 65.8 [61.0–72.0] 478 [395–639] 442 [436–451]
Flour 0.3 [0.3–0.4] 8.4 [7.8–9.0] 0.8 [0.4–1.1] 1.2 [1.1–1.3] 86.6 [82.8–89.6] 75.2 [74.3–76.0] 357 [344–372] 354 [347–361]
Ice Cream 0.7 [0.3–1.1] 2.0 [0.4–3.6] 4.5 [3.3–5.2] 5.5 [0.0–10.9] 85.6 [82.0–88.9] 27.2 [21.7–32.6] 386 [376–394] 164 [130–198]
Milk replacers 0.2 [0.0–0.4] 3.4 [3.3–3.4] 2.7 [2.0–3.8] 0.9 [0.2–1.6] 6.1 [4.8–8.1] 9.8 [4.9–4.9] 49 [40–66] 41 [34–47]
Pasta 0.4 [0.2–0.5] 13.2 [12.4–13.9] 0.8 [0.6–1.2] 2.5 [1.8–3.1] 86.2 [85.4–87.4] 68.8 [67.6–70.0] 355 [348–363] 358 [354–361]
Rice 0.4 6.7 0.8 0.4 88.9 78.1 365 352
Savoury Foods 0.7 [0.0–2.1] 25.1 [20.2–30.0] 16.2 [0.0–39.5] 10.4 [6.8–14.0] 40.5 [0.0–88.4] 0.1 [0.0–0.2] 323 [0–577] 195 [142–247]
  1. CHO = Carbohydrate; SLPF = Special low protein foods
  2. Nutritional composition data is presented in mean [range] per 100 g / 100 mL of each SLPF sub-group and corresponding regular Portuguese foods