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Table 2 Nutritional composition of SLPF available in Portugal, according to sub-groups

From: Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

SLPF Usual portion Phe (mg) Protein (g) Fat (g) CHO (g) Energy (Kcal)
Baby Cereals 30 g 48 [4–70] 1.3 [0.2–1.8] 10.0 [0.5–14.8] 83.0 [77.1–95.0] 415 [381–449]
Bread 50 g 29 [10–65] 0.8 [0.5–1.3] 5.8 [3.7–10.0] 61.3 [50.0–82.3] 305 [236–412]
Breakfast Cereals 30 g 13 [5–31] 0.5 [0.2–1.0] 1.1 [0.7–1.9] 92.2 [90.5–93.6] 381 [370–387]
Cakes/Mix Cakes/Pancake Mix 50 g 11 [4–30] 0.4 [0.2–0.9] 5.2 [0.2–15.2] 77.6 [58.0–88.2] 362 [341–372]
Chocolate/Energy Bars/Jelly unit 41 [10–90] 1.2 [0.2–2.5] 18.5 [1.0–33.6] 67.6 [42.6–93.3] 441 [377–548]
Cookies unit 14 [2–34] 0.4 [0.1–0.8] 19.1 [1.5–49.4] 75.1 [48.3–87.7] 478 [395–639]
Flour variable 13 [10–15] 0.3 [0.3–0.4] 0.8 [0.4–1.1] 86.6 [82.8–89.6] 357 [344–372]
Ice Cream unit 27 [14–43] 0.7 [0.3–1.1] 4.5 [3.3–5.2] 85.6 [82.0–88.9] 386 [376–394]
Milk replacers 200 mL 6 [0.0–10] 0.2 [0.0–0.4] 2.7 [2.0–3.8] 6.1 [4.8–8.1] 49 [40–66]
Pasta 40 g 12 [11–13] 0.4 [0.2–0.5] 0.8 [0.6–1.2] 86.2 [85.4–87.4] 355 [348–363]
Rice 40 g 13 0.4 0.8 88.9 365
Savoury Foods unit 26 [0–90] 0.7 [0.0–2.1] 16.2 [0.0–39.5] 40.5 [0.0–88.4] 323 [0–577]
  1. CHO = Carbohydrate; Phe = Phenylalanine; SLPF = Special low protein foods
  2. Nutritional composition data is presented in mean [range] per 100 g / 100 mL of each SLPF sub-group